Description
Key Lime Pie is a beloved classic that captures the essence of summer with its vibrant, tangy flavor and creamy texture. This refreshing dessert features a buttery graham cracker crust filled with a luscious mixture of fresh key lime juice, sweetened condensed milk, and egg yolks. Each slice boasts the perfect balance of tart and sweet, making it an irresistible treat for any occasion. Ideal for picnics, barbecues, or when you simply want to indulge in a slice of sunshine, Key Lime Pie is best served chilled and topped with fluffy whipped cream or lime zest. This delightful dessert will transport you to a tropical paradise with every bite.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Fresh key limes (juice)
- Sweetened condensed milk
- Egg yolks
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of a pie pan to form the crust.
- Bake the crust for 8-10 minutes until golden brown. Let cool completely.
- In another bowl, whisk together fresh lime juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the lime filling into the cooled crust and spread evenly. Bake for an additional 15 minutes.
- Allow to cool at room temperature before refrigerating for at least one hour. Serve chilled with whipped cream or lime slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - Always use fresh key limes for optimal flavor. - For added texture, mix some grated lime zest into the filling or sprinkle on top before serving. - Consider using a gluten-free graham cracker crust if needed.