Description
Classic Italian meatballs are a beloved staple that evokes the warm, comforting essence of Italian cuisine. These tender, juicy meatballs are crafted from a delightful blend of ground beef, fresh herbs, and aromatic garlic, ensuring each bite is packed with flavor. Perfectly simmered in rich marinara sauce, they can be served over spaghetti or nestled within a soft sub sandwich for a satisfying meal. This easy and versatile recipe allows you to create authentic Italian flavors in your kitchen, making it ideal for everything from busy weeknight dinners to festive gatherings with family and friends.
Ingredients
- 1 lb (450g) ground beef (80/20)
- 1 cup plain or Italian breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 large egg
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper until just combined.
- Form mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until cooked through and browned.
- Simmer baked meatballs in marinara sauce for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For added flavor, soak breadcrumbs in milk for 10 minutes before mixing. - Experiment by adding herbs like basil or oregano to the mixture. - Freeze uncooked meatballs for up to three months for quick meals later.