Description

Chocolate Strawberry Cheesecake is the ultimate indulgence that beautifully marries rich chocolate and fresh strawberries. This creamy delight is encased in a delectable chocolate cookie crust, creating an irresistible dessert that appeals to both the eyes and the palate. With its stunning layers topped with vibrant strawberries, this cheesecake serves as a show-stopping centerpiece for any gathering—be it birthday parties, holiday celebrations, or casual get-togethers. Surprisingly easy to prepare, this luscious treat invites you to enjoy its velvety richness. One slice is never enough!

Ingredients

Scale

1 ½ cups crushed chocolate cookies
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
½ cup sour cream
⅓ cup unsweetened cocoa powder
1 tsp vanilla extract
1 cup fresh strawberries, chopped + whole strawberries for topping

Instructions

Preheat oven to 350°F (175°C). Combine crushed cookies and melted butter; press into the bottom of a springform pan. Bake for 10 minutes and let cool.
Beat cream cheese until smooth. Gradually add sugar, then mix in sour cream, cocoa powder, and vanilla until fully combined.
Gently fold in chopped strawberries and pour filling over cooled crust.
Bake for about 60 minutes until edges are set but center is slightly jiggly. Cool in the oven for an hour before refrigerating for at least four hours or overnight.
Once chilled, top with remaining whole strawberries before serving.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 350
Sugar: 20g
Sodium: 290mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: Ensure all ingredients are at room temperature to avoid lumps. Use high-quality chocolate and fresh strawberries for optimal flavor. For variations, consider adding a layer of ganache or serving with whipped cream.