Description
This vibrant and flavorful Chicken Tortilla Soup combines tender chicken, savory broth, and a medley of spices, topped with crunchy tortilla strips for the ultimate comfort meal. Perfect for a quick weeknight dinner or a cozy weekend treat!
Ingredients
Scale
- 1 lb cooked, shredded chicken
- 6 cups chicken broth
- 1 can (14 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup frozen corn
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Juice of 1 lime
- Tortilla strips (store-bought or homemade)
- Optional toppings: avocado slices, shredded cheese, cilantro, sour cream
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened and fragrant.
- Build the soup: Add chicken broth, diced tomatoes, corn, chili powder, cumin, paprika, salt, and pepper. Stir to combine. Bring to a simmer.
- Add chicken: Stir in the shredded chicken and cook for 10 minutes to let the flavors meld.
- Finish and serve: Add lime juice and adjust seasoning. Serve hot, topped with tortilla strips and desired toppings.
Notes
- For extra depth, roast fresh tomatoes instead of using canned ones.
- Spice it up with chopped jalapeños or extra chili powder.
- Use rotisserie chicken for added convenience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~250
- Sodium: ~500mg
- Fat: 10g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g