Description
Chicken Parmesan is a classic Italian dish that perfectly combines crispy, breaded chicken with rich marinara sauce and melted cheese. This easy Chicken Parmesan recipe is perfect for any occasion, whether you’re enjoying a cozy family dinner or hosting friends for a special meal. With just a few simple steps, you can create a restaurant-quality dish right in your own kitchen. Serve it over pasta or alongside a fresh salad for a delightful dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup Italian-style breadcrumbs
- 2 cups marinara sauce
- 1 cup shredded fresh mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Set up three shallow bowls: one with seasoned flour, another with beaten eggs, and the last with breadcrumbs mixed with grated Parmesan.
- Coat each chicken breast in flour, dip in eggs, then press into the breadcrumb mixture.
- In a skillet over medium heat, fry the breaded chicken for 4-5 minutes per side until golden brown.
- Transfer to a baking dish, cover generously with marinara sauce, and top with mozzarella cheese.
- Bake for 15-20 minutes until the cheese is bubbly and slightly browned.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 490
- Sugar: 5g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg
Keywords: - Pound chicken to an even thickness for consistent cooking. - Use fresh ingredients for enhanced flavor. - Substitute eggplant for chicken for a delicious vegetarian option.