Description
Chicken Enchiladas with White Sauce are a delicious and comforting dish that combines tender, shredded chicken wrapped in soft tortillas and smothered in a rich, creamy white sauce. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, ensuring a meal that’s sure to impress family and friends. The creamy white sauce, made from sour cream and cheese, adds an irresistible flavor that elevates the traditional enchilada. Customize your enchiladas with your favorite ingredients, whether you prefer extra veggies or a hint of spice. Serve alongside a fresh salad or Mexican-style rice to create a complete meal bursting with flavor.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Medium-sized flour or corn tortillas
- 1 cup sour cream
- 1 can cream of mushroom soup
- 2 cups shredded Monterey Jack or cheddar cheese
- Fresh cilantro (for garnish)
- Low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C). Cook and shred seasoned chicken breasts in a skillet until fully cooked.
- Warm tortillas until pliable. In a bowl, mix sour cream, cream of mushroom soup, cheese, and half the chicken broth.
- Assemble enchiladas by filling tortillas with shredded chicken and the sauce mixture. Roll tightly and place seam-side down in a greased baking dish.
- Pour remaining sauce over the top, sprinkle with cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For quicker preparation, consider using rotisserie chicken. You can customize fillings by adding vegetables like bell peppers or corn. Adjust spice levels by incorporating jalapeños or hot sauce into the filling.