Description

Cherry Cheesecake Brownies are a delectable fusion of rich chocolate brownie and creamy cheesecake topped with fresh, juicy cherries. This dessert is perfect for any occasion, impressing guests at gatherings or satisfying your sweet tooth after a long day. The fudgy brownie base pairs beautifully with the velvety cheesecake layer, while the vibrant cherries add a burst of flavor that elevates every bite. Easy to make and visually stunning, these brownies will quickly become a favorite in your dessert repertoire. Whether served warm with a scoop of ice cream or chilled for a refreshing treat, they promise to delight everyone who tries them.

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
3 large eggs
1 teaspoon vanilla extract
8 oz cream cheese (softened)
1/2 cup powdered sugar
1/4 cup sour cream
1 cup fresh cherries (pitted)

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Melt the butter in a saucepan over low heat with granulated sugar and cocoa powder until smooth. Let it cool slightly before whisking in the eggs one by one along with vanilla extract.
Gently fold in the flour until just combined, then pour half of the mixture into the prepared pan.
In a separate bowl, mix softened cream cheese, powdered sugar, sour cream, and vanilla until smooth; pour this mixture over the brownie base.
Spread the remaining brownie batter on top and scatter the fresh cherries before baking for 30-35 minutes or until edges are set.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 215
Sugar: 20g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Use room temperature ingredients for a smoother cheesecake layer. Avoid overbaking to retain that fudgy texture; check doneness around 30 minutes. Frozen cherries can be used if fresh ones aren't available—just thaw and drain excess moisture.