Description

Cheddar Bay Ground Beef Cobbler is a comforting dish that brings together seasoned ground beef and a flaky cheddar bay biscuit topping. Ideal for family gatherings or cozy dinners, this easy-to-make recipe guarantees a burst of flavor in every bite, making it the perfect meal for any occasion.

Ingredients

Scale

1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup shredded sharp cheddar cheese
2 cups biscuit mix
3/4 cup milk
1 teaspoon dried thyme
1 teaspoon dried oregano

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a skillet, sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute.
Brown the ground beef, seasoning with salt, pepper, thyme, and oregano. Drain excess fat.
Stir in half of the shredded cheese until melted and transfer the mixture to the prepared baking dish.
Combine the biscuit mix with milk according to package instructions, then spoon dollops over the meat mixture.
Bake for 25-30 minutes until biscuits are golden brown. Serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of cobbler (approximately 250g)
Calories: 405
Sugar: 2g
Sodium: 760mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: - For a twist, substitute ground beef with ground turkey or chicken for a leaner option. - Add vegetables like bell peppers or mushrooms to the meat mixture for added flavor and nutrition. - Prepare the filling ahead of time and bake just before serving for convenience.