Description

Chai-spiced snickerdoodles are an irresistible fusion of classic cookies and aromatic chai flavors. Infused with warm spices like cinnamon and cardamom, these soft, chewy treats create a cozy atmosphere perfect for any gathering or a quiet afternoon snack. With each bite, the comforting flavors transport you to a place of sweetness and warmth. Enjoy them fresh from the oven or paired with your favorite cup of tea for an enhanced experience. Whether you’re baking for the holidays or treating yourself, these chai-spiced snickerdoodles are sure to delight everyone around you.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
¾ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, cinnamon, cardamom, and a pinch of salt.
In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Beat in eggs one at a time followed by vanilla extract.
Gradually mix in the dry ingredients until just combined.
Scoop dough into balls and roll in a cinnamon-sugar mixture before placing on lined baking sheets.
Bake for 8-10 minutes until edges are set but centers remain soft.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Chill your dough for at least 30 minutes before baking to prevent spreading. Store cookies in an airtight container at room temperature for up to one week. For a gluten-free version, substitute regular flour with a gluten-free blend.