Description

Caesar salad is a classic dish that effortlessly combines crisp romaine lettuce, creamy dressing, and crunchy homemade croutons, making it perfect for any occasion. This easy recipe takes just under 20 minutes to prepare, ensuring that even on the busiest days, you can enjoy a fresh and flavorful meal. The rich flavors of freshly grated Parmesan cheese and minced garlic in the dressing elevate this salad beyond a simple side dish; it can shine as the main attraction on your table. Whether served solo or topped with grilled chicken or shrimp, this Caesar salad will impress everyone with its vibrant taste and satisfying textures.

Ingredients

Scale

1 head romaine lettuce
1 cup croutons
1/2 cup freshly grated Parmesan cheese
2 cloves garlic, minced
1/4 cup freshly squeezed lemon juice
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
1/3 cup olive oil

Instructions

Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, salt, and pepper on a baking sheet. Bake for 10-15 minutes until golden brown.
In a small bowl or blender, combine minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and olive oil. Whisk or blend until smooth. Stir in grated Parmesan.
Wash and dry romaine lettuce thoroughly; tear into bite-sized pieces and place in a large bowl.
Drizzle the dressing over the lettuce and toss gently to coat evenly.
Add croutons on top along with more grated Parmesan if desired. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Salad
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 27g
Saturated Fat: 5g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 8g
Cholesterol: 10mg

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