Description
Buffalo Chicken Mac and Cheese is the ultimate comfort food, combining the creamy richness of traditional macaroni and cheese with the bold spice of buffalo chicken. This dish features tender elbow macaroni coated in a velvety cheese sauce, generously mixed with shredded chicken tossed in zesty buffalo sauce. Whether served at a cozy family dinner or a lively gathering, this flavor-packed meal guarantees satisfaction and leaves everyone craving more. With its delightful balance of heat and creaminess, Buffalo Chicken Mac and Cheese is sure to become a favorite on your dining table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups elbow macaroni
- 1 cup buffalo sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 cup crispy breadcrumbs
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a pan, cook seasoned chicken breasts until fully cooked, then shred.
- In a saucepan, melt butter, whisk in flour, and gradually add milk until thickened.
- Stir in cheddar cheese and buffalo sauce; mix in shredded chicken.
- Combine pasta with the cheese mixture and transfer to a greased baking dish. Top with breadcrumbs.
- Bake at 350°F (175°C) for about 20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Use high-quality cheese for the best flavor. Adjust spiciness by varying the amount of buffalo sauce. Add vegetables like spinach or bell peppers for extra nutrition.