Description
Start your mornings with a delightful twist on breakfast that combines health and flavor in every bite. This Blueberry Cottage Cheese Breakfast Bake is a wholesome, protein-rich dish that features creamy cottage cheese and juicy blueberries baked to perfection. Ideal for busy weekdays or leisurely brunch gatherings, this easy-to-make recipe offers a satisfying balance of textures and flavors. Simply prepare the ingredients, bake, and enjoy! Serve it warm or cold, topped with yogurt or a drizzle of maple syrup for an extra treat, or savor it plain for a healthier option. With just a few simple steps, you can create a nourishing breakfast that will impress family and friends alike.
Ingredients
- 2 cups cottage cheese (low-fat or full-fat)
- 2 large eggs
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon ground cinnamon
- 2 cups fresh blueberries (or thawed frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix together cottage cheese, eggs, oats, honey (or maple syrup), cinnamon, and half of the blueberries until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with the remaining blueberries.
- Bake for 30-35 minutes until the center is set and the top is lightly browned.
- Let cool for five minutes before slicing into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 180
- Sugar: 10g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added crunch, consider mixing in some chopped nuts or seeds before baking. Adjust sweetness to your liking by modifying the amount of honey or syrup used. Store leftovers in an airtight container in the fridge for up to five days.