Description
Indulge in the delight of Chewy Brown Butter Chocolate Chip Cookies, a treat that perfectly marries rich, nutty brown butter with gooey chocolate chips. Each cookie boasts a crispy edge and a soft, chewy center, making them an irresistible choice for any occasion—from cozy nights in to festive gatherings. The captivating aroma of freshly baked cookies fills your home as you whip up this simple yet delicious recipe. With just a few straightforward steps, you can create a batch that will transport you back to cherished childhood memories of baking with loved ones. Get ready to elevate your dessert game with these mouthwatering cookies that are sure to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter (brown)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg + 1 egg yolk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat until golden brown and nutty; let cool slightly.
- In a mixing bowl, whisk together sugars and browned butter until smooth. Add egg and yolk; mix well.
- Gradually incorporate flour, baking soda, and salt until just combined.
- Fold in chocolate chips.
- Scoop dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers are soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough for at least an hour for thicker cookies. Experiment with mix-ins like nuts or different chocolate varieties for unique flavors.