Description
Beef Stroganoff Alain Ducasse Style is a luxurious twist on the classic comfort food, featuring tender beef strips enveloped in a rich, creamy sauce with earthy mushrooms and aromatic garlic. This gourmet recipe combines high-quality ingredients with refined techniques, ensuring an unforgettable dining experience perfect for both special occasions and cozy family dinners.
Ingredients
Scale
- Beef tenderloin
- Yellow onions
- Cremini mushrooms
- Garlic
- Heavy cream
- Beef broth
- Dijon mustard
Instructions
- Prepare the ingredients by slicing the beef into thin strips and chopping the onions, garlic, and mushrooms.
- In a large skillet, melt butter over medium heat. Sauté onions and garlic until translucent, then add mushrooms and cook until golden brown.
- Increase heat to medium-high and sear the beef for 3-4 minutes until browned but not fully cooked. Remove from pan.
- Deglaze the skillet with beef broth, then stir in Dijon mustard and heavy cream. Simmer gently for about 5 minutes until thickened.
- Return the beef to the skillet, mixing until well coated in the sauce. Cook briefly until warmed through.
- Serve hot, garnished with fresh parsley or chives alongside pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Choose high-quality beef tenderloin for optimal flavor. Avoid overcrowding the pan when cooking meat to achieve a nice sear. Fresh herbs can be added just before serving for enhanced flavor.