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Authentic Hot and Sour Soup Recipe


  • Author: Teprod
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Hot and Sour Soup is a delightful fusion of spicy, tangy, and savory flavors that warms the soul. This quick and easy recipe combines fresh mushrooms, crisp bamboo shoots, and tofu for a satisfying texture in every spoonful. Perfect for chilly evenings or gatherings, this soup can be tailored to suit any palate. Ready in just 30 minutes, it’s a comforting dish that everyone will love.


Ingredients

Scale
  • 4 cups low-sodium vegetable broth
  • 1 cup canned bamboo shoots, drained
  • 1 cup shiitake mushrooms, sliced
  • 1 cup firm tofu, cubed
  • 1 tsp white pepper (adjust to taste)
  • 3 tbsp unseasoned rice vinegar
  • 2 green onions, sliced (for garnish)

Instructions

  1. Prepare your ingredients by chopping the vegetables and cubing the tofu.
  2. In a large pot over medium heat, add a splash of oil and sauté sliced mushrooms and bamboo shoots for about five minutes until softened.
  3. Pour in the vegetable broth, then add white pepper and rice vinegar. Bring to a gentle boil.
  4. Carefully add cubed tofu and simmer for five additional minutes to allow flavors to meld.
  5. To thicken the soup, mix 1 tbsp cornstarch with 2 tbsp water until smooth and stir into the pot; cook until slightly thickened.
  6. Ladle into bowls and top with sliced green onions before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: - For added protein, consider including shredded chicken or shrimp. - Adjust the spice level by modifying the amount of white pepper or adding chili paste. - For a vegan version, ensure all ingredients are plant-based.