Description
Hot and Sour Soup is a delightful fusion of spicy, tangy, and savory flavors that warms the soul. This quick and easy recipe combines fresh mushrooms, crisp bamboo shoots, and tofu for a satisfying texture in every spoonful. Perfect for chilly evenings or gatherings, this soup can be tailored to suit any palate. Ready in just 30 minutes, it’s a comforting dish that everyone will love.
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 1 cup canned bamboo shoots, drained
- 1 cup shiitake mushrooms, sliced
- 1 cup firm tofu, cubed
- 1 tsp white pepper (adjust to taste)
- 3 tbsp unseasoned rice vinegar
- 2 green onions, sliced (for garnish)
Instructions
- Prepare your ingredients by chopping the vegetables and cubing the tofu.
- In a large pot over medium heat, add a splash of oil and sauté sliced mushrooms and bamboo shoots for about five minutes until softened.
- Pour in the vegetable broth, then add white pepper and rice vinegar. Bring to a gentle boil.
- Carefully add cubed tofu and simmer for five additional minutes to allow flavors to meld.
- To thicken the soup, mix 1 tbsp cornstarch with 2 tbsp water until smooth and stir into the pot; cook until slightly thickened.
- Ladle into bowls and top with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added protein, consider including shredded chicken or shrimp. - Adjust the spice level by modifying the amount of white pepper or adding chili paste. - For a vegan version, ensure all ingredients are plant-based.