1. Potatoes and Sweet Potatoes
Stop putting your potato or sweet potato stock in the fridge. This can speed up the conversion of starch to sugar. As a result, your potatoes may be grainy after cooking. To store this type of product, simply place them in a cool place, away from moisture and light.
Store potatoes in a plastic bag with many small holes. The holes allow air circulation.
Or store the potatoes in a dark place. In a bag draped with a kitchen towel to block the light.
Don’t store potatoes in a place where they could get hot, such as under the sink or next to a major appliance. And don’t wash potatoes before cooking them.
This will allow you to keep them for several weeks without changing their nutritional quality.
Animals8 months ago
10 Things You Should Absolutely Stop Doing To Your Dog
Lifestyle7 months ago
10 countries that are very easy to immigrate to
Food8 months ago
10 Tips to Fix Bad Breath on the Spot. N°7 Will Give You Great Results
Food6 months ago
Foods and juices that help flush out toxins and lose weight