Fiorentina Steak is a steak to be shared, if you can bear to share it. The Bistecca Fiorentina is a huge, thick T-Bone steak that is cut at least five centimeters away from the loin of the Chianina cow. This steak will only ever come from this animal, which resides in Tuscany, and will also only be eaten here. The steak is then cooked for five to seven minutes on each side – so it is cooked on the outside but remains rare on the inside. There is no point asking for a well-done Bistecca Fiorentina because it will take all night to cook.